Foil Packet Beef and Vegetable Meal
This recipe from the Beef Council is a super easy and fun meal that the whole family can make and enjoy together. The best part is that there’s hardly any clean up at all! Use leftover pot roast, summer veggies, and a bit of sausage to make these aluminum foil packets that grill in under 15 minutes. You can substitute your own favorite ingredients, but the basic recipe is the same. We made a few tweaks to the original recipe, so don’t feel bad if you tweak as well! Let us know what you think of the recipe in the comments below!
Ingredients
Directions
- 1
Combine beef and vegetables in large bowl. Add oil and seasoning; toss to coat.
- 2
Preheat grill to medium heat (approximately 350°F).
- 3
Place a 12″ x 12″ square of heavy-duty aluminum foil down on work surface. Add 1/4 of beef and vegetable mixture to center of foil. Fold right and left edges in and roll together to close. Fold top and bottom edges in and roll to close package. Repeat with remaining mixture for a total of 4 packets.
- 4
Grill for 10 to 12 minutes until vegetables are tender.
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Malbec
Malbec originated in France but is now best known as Argentina's signature grape. It produces wines that are velvety smooth with rich fruit flavors.
Top Regions:
- Mendoza, Argentina
- Cahors, France
Pairs great with:
- Malbec loves steak and steak loves Malbec. Bonus points if you serve with chimichurri!
