Grilled Reuben Sandwich Recipe Recipe

View more
Prep Time
5 min
Total Time
15 min
Yield
1 Sandwich
In this Recipe

One of the best parts about St. Patrick’s Day Corned Beef is enjoying the leftovers! Make a tasty, and fresh Grilled Reuben Sandwich with our easy recipe. Even better – you can enjoy this tasty sandwich year round, not just during St. Patrick’s Day!

Ingredients

  • 2 slice Rye Bread
  • 2 slice Corned Beef
  • 2 slice Swiss Cheese
  • .33 cup Sauerkraut
  • Thousand Island Dressing
  • Mustard
  • Butter

Directions

  1. Butter each slice of rye bread on one side, and place one slice, butter side down, on a skillet over medium heat.

  2. Spread Thousand Island dressing over the slice of bread in the pan, and then add a slice of cheese, sauerkraut, the corned beef, and then the other slice of cheese.

  3. Spread the rest of the dressing, and mustard on the unbuttered side of the other piece of bread, and place that piece of bread dressing side down on the sandwich. Press the sandwich firmly down with a spatula.

  4. Grill until the sandwich is golden brown on the bottom, then flip, and grill until the other side is golden brown as well.

  5. Enjoy!

Print Recipe
Email Recipe
Post to Facebook
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Grilled Reuben Sandwich Recipe

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.