Flank Steaks are lean, flavorful cuts of beef that are perfect to marinate and grill. This is an easy to follow recipe that takes a few simple ingredients and makes an Asian inspired dinner. We are grilling this recipe because, well, we like grilling, but you could also prepare the beef as stir fried beef on your stove top if you’d like. To do this, cut the beef into strips first, then marinate and stir fry the marinated strips. We’re using our Soy Vay Teriyaki Marinade, but you can substitute your own favorite teriyaki sauce or make your own. Do you have a great Teriyaki sauce recipe? Share it with all of us in the comments below; we’d love to hear it!
- 1 Leahy’s Angus Beef Flank Steak
- Soy Vey Teriyaki Marinade
- Sesame Seeds
Put the flank steak in a large, sealable plastic bag and pour in enough Soy Vey marinade to cover the meat. Seal the bag and work the marinade into the meat so that all of the surfaces are covered. Click here to read why we don’t need to marinate longer.
Remove the flank steak from the bag and put directly on a grill heated to medium heat (350°) and grill for 6 minutes per side until the beef reaches 135°F. Do not overcook the flank steak, as it will get tough if cooked beyond medium doneness.
Once the beef reaches 135°F, remove from the grill and let sit for 5 minutes. Slice the steak against the grain of the meat into 1/8-1/4″ thick strips. Sprinkle sesame seeds on top of the beef strips.
Serve with more of the Soy Vey Marinade, rice and freshly made veggies. Enjoy!