Chicken thighs are a flavorful and very affordable cut of meat that can be prepared a number of different ways. Try this fresh summery recipe on your grill! We like to serve these chicken thighs with hot grilled vegetables ka-bob style for a delightful dinner entirely prepared outside. What’s your favorite chicken thigh recipe? Have any tips? Let us know in the comments below!
- 2 lb Boneless Skinless Chicken Thighs
- 4 Lemon (juiced)
- .5 cup Olive Oil
- 2 clove Garlic (minced)
- 2 Tbsp Rosemary
- 2 Tbsp Sage
- 1 Tbsp Parsley
- 1 Tbsp Salt
- 1 tsp Pepper
Combine the lemon juice, herbs, salt, pepper and olive oil in a small bowl and whisk together. Pour the marinade into a large sealable plastic bag and add the chicken thighs. Work the thighs into the marinade until all surfaces of the chicken are covered. Click here to read why we don’t marinate longer!
Heat your grill to medium heat and oil the grates so the chicken doesn’t stick to them.
Place the chicken thighs onto the grill and cook for 5-6 minutes per side, flipping once until the meat reaches an internal temperature 165°F.
Remove from the grill, let rest for 5 minutes before serving and enjoy!!