Tempranillo
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
Lula Beef Kebabs Recipe
View more Beef Recipes
Prep Time
10 min
Total Time
25 min
Yield
Feeds 4
Lula Kebabs are traditional meal from the Caucasus region of Europe that are fast, easy, and delicious to eat. These ground beef kebabs are the perfect quick weeknight meal, or you can can also make them ahead of your meal, and have them ready to cook when company arrives. The kebabs can be made in a grill pan, on a grill or roasted in the oven, depending on your preference. You can also tweak the seasoning to add more spice if you like, or even use ground lamb to give the recipe a more traditional Caucus flavor!
Ingredients
- 1 lb LGCM Ground Beef
- 1/4 cup Parsley (chopped)
- 1/4 cup Onion (minced)
- 1 tsp Cumin
- 1/2 tsp Allspice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Cardamom
- 3 clove Garlic (grated)
- 2.5 Tbsp Tomato Paste
Directions
Preheat your oven to 375ºF. Combine all of the ingredients together in a large bowl and mix well with your hands. Form the meat into logs 3-4 inches in length.
Heat a large non-stick skillet to medium-high heat and add the kebabs to the pan, making sure not to crowd them. Allow them to sear for 1-2 minutes on each side before placing them on a parchment paper covered sheet pan and transferring them to the oven.
Continue cooking for about 15 – 20 minutes, until the kebabs reach 165ºF. Once done, remove from oven, top with minced onion and chopped parsley. Serve with rice, fresh hummus, and cucumber. Enjoy!
