
Tempranillo
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
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LGCM / Recipes / Poultry & Chicken Recipes / One Pot Chicken Thighs and Veggies
This One Pot Chicken Thigh and Veggie recipe is delicious, affordable and easy to make. Just put everything in one baking pan or casserole dish, pop it in the oven and soon you’ll have dinner! The best part about this recipe is that you can easily customize it to your own taste. Add more or less veggies, or even substitute beans for potatoes. Let us know what you add to this recipe to make it your own in the comments below!
Generously season all sides of the chicken thighs with the poultry seasoning. Place into a 9″ x 13″ baking pan or oven proof casserole dish. Arrange chopped vegetables around the chicken and pour in liquids. Make sure potatoes are covered by the liquid to help them cook.Put into an oven preheated to 400ºF and bake for approximately 45 minutes or until the chicken thighs reach 165ºF and the vegetables are tender. Remove and let rest for 5 minutes.Serve the chicken and veggies with bread for sopping up sauce and enjoy!
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
Sangiovese (and all the other names the Italians call it by) is the grape that makes Chianti. It produces wines that have lots of acidity, plenty of earthiness and red fruit flavors.