One Pot Ground Beef and Tortellini Recipe
One Pot Ground Beef and Tortellini Recipe
Delicious, easy to make, and quick to clean, this recipe checks a bunch of boxes! Cheesy pasta, perfectly seasoned ground beef, and peas combine to make a recipe that both adults and kids will love, and you can have it on the table in about 30 minutes. You can watch our video for a quick overview on how to make this recipe, and feel free to make tweaks for how you like the meal seasoned. Add extra veggies, more cheese, or a tomato sauce to your taste. Enjoy!
- Author
- Lake Geneva Country Meats
- Prep Time
- 15 minutes
- Servings
- 6
Ingredients
- 1 Yellow Onion (small)
- 2 clove Garlic (chopped)
- 1 Tbsp Vegetable Oil (minced)
- 1 lb Ground Beef
- 2 Tbsp Tomato Paste
- 1 Tbsp Salt
- 1 tsp Pepper
- 1 cup Beef Broth
- 1 cup Peas
- 1 bag Cheese Tortellini
- 1.5 cup Shredded Cheese (19 oz.)
Directions
- Add the vegetable oil to a large pot. Heat to medium-high heat and add onion and garlic. Cook until soft.
- Once the onion and garlic is soft, add the ground beef, and continue cooking over medium-high heat. Season with tomato paste, salt, and black pepper. Stir together and break into crumbles.
- Once the ground beef is browned, add the cup of beef broth. Mix and bring to a boil. Once boiling, add the peas and tortellini. Reduce to a simmer, cover, and cook for 10 minutes, until the tortellini and peas are warmed.
- After 10 minutes, stir in the shredded cheese and cook until melted. Serve with fresh basil on top for extra flavor if desired. Enjoy!