Zinfandel
Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
One Pot Spaghetti Bolognese Recipe
View more Beef Recipes
Prep Time
10 min
Total Time
35 min
Yield
Feeds 4-6
Spaghetti Bolognese is an all time favorite Italian dish. The combination of spaghetti with a rich, tomato based meat sauce is easy to love. You can also make it easy to prepare with our no hassle One Pot Spaghetti Bolognese recipe. This recipe feeds 4-6, is ready in about 35 minutes and there’s only one dish to clean up, so it’s perfect for busy families! Do you have any tweaks to make this recipe even more delicious? Everybody has their own take on this sauce, so let us know what you think in the comments below!
Ingredients
- 1 Leahy’s Angus Ground Beef
- 1 lb Spaghetti (we like using thin spaghetti for this recipe)
- 28 oz Diced Tomatoes (undrained)
- 32 oz Beef Broth
- 1 Onion (diced)
- 1 Carrot (diced)
- 1 stick(s) Celery (diced)
- 2 cup(s) Milk
- 1 cup(s) Red Wine
- .25 cup(s) Tomato Paste
- 2 Tbsp Olive Oil
Directions
In a large pot, heat the olive oil over medium high heat. Once hot, add onions, carrots and celery and cook until soft. Add the ground beef and cook until the ground beef is browned.
Once ground beef is browned, add in the tomato paste and diced tomatoes. Pour in the broth, milk and red wine. Stir the entire mix and bring to a boil.
Once boil, break the pasta in half and add to the pot, making sure the pasta is completely covered. Reduce heat to medium-low and simmer for 15 minutes, or until the pasta is soft and most of the liquid is absorbed.
When the liquid is absorbed, the pasta is ready to eat! Mix the dish together and spoon into a bowl. Top the dish with freshly grated parmesan cheese and freshly chopped parsley. Serve with your favorite Italian wine and bread for mopping up extra sauce. Enjoy!
