Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
Pan-Seared Lamb Chops with Balsamic Glaze Recipe
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Prep Time
15 min
Total Time
35 min
Yield
4 Lamb Chops
Lamb is a dish that is often misprepared. Poorly prepared lamb often leads to people choosing not to enjoy this delicious and lean meat. Here’s an easy and delicious recipe to make Lamb Loin Chops with a Balsamic Glaze on top. It’s perfect for a romantic evening or for impressing guests.
Ingredients
- 4 LGCM Lamb Loin Chops
- 1 tsp Dried Rosemary
- 1/2 tsp Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Packed Light Brown Sugar
- 1 Tbsp Olive Oil
Directions
Mix together the rosemary, sea salt, and black pepper in a small bowl.
Evenly sprinkle the spice mixture over the lamb chops.
Pour the olive oil in a skillet and heat on medium-high heat until hot.
Place lamb chops in the skillet and cook for approximately 5 minutes per side or until desired doneness.
Set lamb chops aside on a warm plate.
Add vinegar and brown sugar to the skillet and mix with the browned bits from the skillet.
Bring to a boil over low heat, and let cook until slightly thickened.
Pour the glaze over the chops and serve!
