We know that plain old chicken breasts can get boring, so we have the solution – this Slow Cooker Bacon Ranch Chicken recipe! If you like a ranch, bacon or chicken, you will like this recipe. We promise. Our Slow Cooker Bacon Ranch Chicken is super easy to make slow cooker recipe with rich flavors that everyone at LGCM who tried it absolutely loved! What do you think of this recipe? Did you tweak anything to your taste? Let us know in the comments below, we’re looking forward to hearing from you!
- 1 LGCM Boneless Skinless Chicken Breast
- 1 can(s) Condensed Cream of Chicken Soup (10.75 oz)
- 1 package(s) Ranch Dressing and Seasoning Mix
- 6 slice(s) Bacon (cooked and chopped)
- 2 clove(s) Garlic (minced)
- 1 bunch(es) Green Onion (chopped)
- 1 cup(s) Sour Cream
- .5 cup(s) Water
Add soup, sour cream, water and 2/3 of the chopped bacon to the bottom the slow cooker. Stir to combine.
Place the chicken breasts on top of soup mixture and sprinkle on the ranch seasoning mix. Spread the mix evenly over the chicken and spread some of the soup mixture over the top of the chicken.
Add remaining bacon and green onions to the top of the chicken, cover and cook on high for 4 hours.
After cooking, remove the chicken from the slow cooker and cut or shred, to your preference.
Serve the Bacon Ranch Chicken on top of noodles (we like macaroni!) and top with a spoonful of sauce from the slow cooker. Enjoy!