
Slow Cooker Guinness Irish Beef Stew Recipe
If you just can’t stand the taste of Corned Beef, here’s a delicious Irish Beef Stew recipe that uses Guinness for a rich, roasty flavor addition. Enjoy for St. Patrick’s Day or any day a hearty beef stew is desired. Enjoy!
Ingredients
Directions
- 1
Heat the butter in a large saute pan, until melted. Add the beef stew meat and cook until browned on all sides. Season liberally with salt and pepper.
- 2
Remove beef from sautee pan, and transfer to the slow cooker. Season with thyme and parsley, and sprinkle with flour for thicker gravy (if desired).
- 3
Pour in beef broth and Guinness, and then add vegetables around the beef, finally add the Bay Leaf.
- 4
Cook on high for 4 hours, or low for 8 hours. Add salt to taste and serve with more fresh parsley for an Irish garnish.
- 5
Enjoy!