If you just can’t stand the taste of Corned Beef, here’s a delicious Irish Beef Stew recipe that uses Guinness for a rich, roasty flavor addition. Enjoy for St. Patrick’s Day or any day a hearty beef stew is desired. Enjoy!
- 2 lb LGCM Beef Stew (pieces)
- 4 Potatoes (cut into large chunks)
- 2 Carrot (cut into large chunks)
- 2 cup Yellow Onion (chopped)
- 1 can Guinness
- 2 cup Beef Broth
- 2 Tbsp Butter
- 2 Tbsp Flour (optional)
- 2 tsp Thyme
- 2 tsp Parsley
- 1 Bay Leaf
Heat the butter in a large saute pan, until melted. Add the beef stew meat and cook until browned on all sides. Season liberally with salt and pepper.
Remove beef from sautee pan, and transfer to the slow cooker. Season with thyme and parsley, and sprinkle with flour for thicker gravy (if desired).
Pour in beef broth and Guinness, and then add vegetables around the beef, finally add the Bay Leaf.
Cook on high for 4 hours, or low for 8 hours. Add salt to taste and serve with more fresh parsley for an Irish garnish.