
Tempranillo
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
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LGCM / Recipes / Beef Recipes / Slow Cooker Sloppy Joes
When you come home after a day of activities outside it’s nice to have dinner ready and waiting to serve right away. With this Slow Cooker Sloppy Joe recipe, you can work ahead to have a full batch of Sloppy Joe Sandwiches ready to go when you get home. Plus, by letting the meat and seasonings slowly cook, the flavor gets combined beautifully! This delicious recipe is easy to make and kid friendly, so give it a try and let us know what you think! Is there anything you add to your Sloppy Joes that takes the flavor to the next level? Share your tips with us, we’d love to hear them!
Add the oil to a large sauté pan and heat to medium high heat. Add the diced onions and cook until soft. Add ground beef and brown the beef. Remove from heat and drain grease.
Pour the ground beef and onion mixture into a slow cooker. Add the BBQ sauce, ketchup and Sloppy Joe seasoning to the meat and stir to combine.
Cover the mixture and cook on low for 4 hours until the meat is warmed through.
Serve on top of buns and top with your favorites like cheese, veggies or more sauce. Enjoy!
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
Bubbly, sweet and easy to drink, wheat beers are the perfect summer glass with bubblegum and banana flavors.