If you’re looking for a convenient way to eat fully loaded tacos without the mess of a shell, this Taco Rice Bowl recipe is exactly what you’re looking for! Make a big batch of brown rice, cook ground beef with your favorite taco seasoning, and then serve with all of your favorite taco toppings. This recipe is perfect for parties because you can serve this as a taco bar, letting your guests pick their favorite toppings, and enjoy a convenient and yummy bowl of taco goodness. If you prefer, you can also make this recipe with ground chicken or ground turkey instead of ground beef. Let us know what you think of the recipe and what tweaks you made. We’d love to hear from you!
- 2 lb Leahy’s Angus Ground Beef
- 2.5 Tbsp Taco Seasoning
- 1 can Diced Tomatoes with Green Chilies (like Ro-Tel)
- 2 cup Brown Rice
- 1 can Black Beans (cooked)
- 2 cup Lettuce (shredded)
- 8 oz Shredded Cheddar Cheese
- Sour Cream
- Lime (cut into wedges)
- Cilantro (for serving)
Add the ground beef to a large skillet heated to medium-high heat, season with taco seasoning, and cook until browned, crumbling while cooking. Remove from heat and drain fat from the skillet. Return to heat, reduce to low heat, and add the diced tomatoes with green chilies to the ground beef. Mix together, and cook until warmed throughout.
Assemble your bowl by putting a large scoop in the bottom of your bowl, then putting ground beef on top. Top the ground beef with the cooked black beans, shredded lettuce, cheese, salsa, guacamole, and sour cream to your taste. Garnish with freshly chopped cilantro and a squeeze of lime juice. Enjoy!