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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Rib Steak

Most Tender
How to Cook

The Rib Steak is a rich, juicy and fully flavored steak with lots of delicious marbling. There’s little to do with this steak other than season it with Ultimate Steak and Roast Rub and grill it! This steak is a bone-in steak with extra flavor locked in the bone. Compare it to a Ribeye and decide which one is your favorite!

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