Rump Roasts come from the round of a beef animal (also known as the rump or rear) and have super, deep, rich beef flavor. Rump Roasts are less tender than some other roasts, so they benefit from being cooked low and slow in moisture. Give one a try the next time you’re making a pot roast and see if you can taste the difference between a Rump Roast and a Chuck Roast!
