Lake Geneva Country Meats

Types of Meat

Beef Skirt Steak

Less Tender
How to Cook

Skirt steaks are one of our favorite steaks to grill. Though a tougher cut, they possess amazing flavor and are the best steaks for fajita meat! Season them liberally with Adobo seasoning, cook them at a high heat and cut them across the grain for beef nirvana. They’re really long so we keep them rolled up in a ball in the case; you’ll want to unwind them before you cook them!

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