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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Ground Beef

Less Tender
How to Cook

Ground Beef is as versatile as it is delicious and at Lake Geneva Country Meats, we think we have the best ground beef around! Our ground beef is 85% lean and all beef – no filler. We start with ground chuck from never frozen chucks and then add trimmings from all of our steaks to add extra flavor that makes our ground beef so darn good. Give it a try – you won’t go back!

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