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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Pork Loin Roast

More Tender
How to Cook

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg. These are juicy and flavorful roasts. We put two “halves” of pork loin roasts together with a net to make a nice round roast that’s easy to carve and serve. Try one of these affordable roasts next time you have a crowd to feed!

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