Pork Loin Roast

full dollar signfull dollar signempty dollar signempty dollar sign

About Pork Loin Roast

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg. These are juicy and flavorful roasts. We put two “halves” of pork loin roasts together with a net to make a nice round roast that’s easy to carve and serve. Try one of these affordable roasts next time you have a crowd to feed!

< Back to All Meats

Cooking Methods

Braise Oven Roast Slow Cooker


More Tender
< Back to All Meats

Not having our app is a missed-steak!

Get access to the virtual meat case, recipes, deals and more right on your phone with the

LGCM Helper App!