Happy Labor Day! Or I hope you enjoyed a great Labor Day if you’re reading this past Monday. This week, we’re doing things a littler differently. We realize that not everyone has the same amount of time to cook or even the same preference on how they cook, SO…
Each day this week, we will offer an inside and an outside way to cook. Since we are transitioning into fall and slipping out of summer, some of us like to hold onto every day of grilling and others are ready to bring the cooking indoors, so you get to choose! Enjoy your choice of recipe each day this week:
MONDAY
It’s beer lovers day! But also Labor Day. Two big things to celebrate. Whether you’re grilling or smoking meat outdoors, we have two recipes featuring beer that will become favorites in no time.
Inside: https://lakegenevacountrymeats.com/recipes/slow-cooker-guinness-irish-beef-stew-recipe
Outside: https://lakegenevacountrymeats.com/recipes/beer-can-chicken
TUESDAY
Whether you’re still cooking inside or outside, it’s still Taco Tuesday. We’re taking steak (top blade and skirt) and enjoying it two ways. Two different preparations sure to make delicious tacos no matter what.
Inside: https://lakegenevacountrymeats.com/recipes/grilled-top-blade-steak-taco
Outside: https://lakegenevacountrymeats.com/recipes/arrachera-skirt-steak-tacos
WEDNESDAY
We’re enjoying leftovers a day early this week because tomorrow…..
THURSDAY
We’re celebrating National hot dog day! So, get outside and grill a hot dog!
FRIDAY
Fishy Friday is in full effect. There are plenty of great ways to enjoy fish on the grill or indoor in the oven.
Inside: https://lakegenevacountrymeats.com/recipes/parchment-paper-cod-recipe
Outside: https://lakegenevacountrymeats.com/recipes/grilled-cod-in-foil-packets
SATURDAY
Pork is a fan favorite in my household, but we haven’t tried these two recipes. So, this weekend, we may just give both of them a shot!
Inside: https://lakegenevacountrymeats.com/recipes/one-pan-pork-chops-and-vegetables
Outside: https://lakegenevacountrymeats.com/recipes/beer-grilled-pork-chops
SUNDAY
Ending the week with a few chicken recipes – a classic that I’ve made time and time again and a new one, to make indoors that, I must admit, sounds a touch daunting but I’m willing to try almost anything with tasty blueberry!
Inside: https://lakegenevacountrymeats.com/recipes/blueberry-dijon-chicken-breast-cutlets
Outside: https://lakegenevacountrymeats.com/recipes/grilled-chicken-salad-with-honey-mustard-vinaigrette
So, what do you think? Are you cooking indoors or outdoors this week?
