Bacon Wrapped Chicken Tenders Recipe
Bacon Wrapped Chicken Tenders Recipe
When you hear chicken tenders, you’re probably thinking crisp fried chicken tendies, but I want you to think bacon wrapped chicken tenders. Fried chicken tenders are great from your favorite fast food joint, but when you want a crunchy and delicious appetizer, this bacon wrapped chicken tenders recipe is the way to go.
Chicken tenders are an actual a cut of meat, not just processed fast food item. I know that may be surprising to, but it’s true! Chicken tenders are delicious little strips of meat that come from the underside of a chicken breast. They taste exactly the same as chicken breast, but are perfectly individually sized and tender bites.
- Author
- Lake Geneva Country Meats
- Prep Time
- 10 minutes
- Servings
- Makes 8 pieces
Ingredients
- 8 piece Chicken Tenders (about 2 lbs.)
- 16 piece LGCM Bacon (about 1 lb.)
- BBQ Rub (use your favorite)
Directions
- Generously season the chicken tenders with BBQ rub on all sides then wrap each chicken tender with bacon. Depending on the size of chicken you use, you’ll need either one or two slices. LGCM sells jumbo sized chicken and you’ll need 2 slices of bacon per tender! Tuck the ends into the wrap to keep things nice and tidy.
- Place the bacon wrapped chicken tenders on a baking rack over a foil lined baking sheet, then put the baking sheet into an oven preheated to 425ºF. Cook for about 30 – 35 minutes, until the bacon is crispy and the chicken reaches 165ºF.
- Once the bacon wrapped chicken tenders are cooked, remove from oven, let cool, then serve with your favorite dipping sauces. Mmm mmm good – enjoy!