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Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Porterhouse Steak

Most Tender
How to Cook

The Porterhouse or “King” Steak is a big and delicious bone-in steak. Like it’s smaller brother, the T-Bone, the Porterhouse combines portions of a New York Strip steak (the big part) and a Tenderloin Steak (the little part) on each side of the bone. Enjoy both steaks, and don’t worry, it’s okay to gnaw on the bone when you’re done!

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