Weekly Meal Plan | July 20 – July 26, 2020

Each week, we create a meal plan to help you plan and prepare. This week, we're hoping you find something new to try!

Weekly Meal Plan

This week’s plan is pretty random, to be honest.  It’s full of great recipes, but there wasn’t too much rhyme or reason to my choices.  As always, I’ve included various types of meat, a taco Tuesday, a sheet pan recipe and a few other great ones.

Weekly Meal Plan

MONDAY

Mustard Breaded Pork Chops

This week, Nick taught me that mustard actually helps breading stick to pork.  And, even better, most of the mustard flavor cooks off.  Personally, it’s not my favorite flavor, but

TUESDAY

Slow Cooker Salsa Verde Chicken Tacos

You can’t go wrong with a slow cooker chicken recipe, am I right?!  And, even better when the end result is tacos.  There isn’t much more to say than that!

WEDNESDAY

Sheet Pan Beef Tri-Tip and Brussels Sprouts

Honestly, brussels sprouts are what originally drew me to this recipe, but you can use other vegetables too – the recipe would also be great with carrots and potatoes.  Throw it all on one sheet pan and enjoy a meal with minimal dishes.

THURSDAY

Enjoy some leftovers today (or maybe even takeout!)

FRIDAY

Pan Seared Barramundi with Pico de Gallo

I had never heard of this fish, have you?  It sounds delicious and I’m thrilled to top anything with pico de gallo.  This fish is most well known in Australia, but it’s time to start trying it more and more in the States.

SATURDAY

Buttery Garlic Grilled Chicken Breast

Pick your favorite seasoning and get to grilling.  Learning how to perfectly grill a chicken breast is a skill that we can all benefit from, so this is the recipe for you!

SUNDAY

Bourbon Peppercorn Flank Steak

Flank steak is great for a group, so pull this recipe out if you’re feeding a crowd.  Slice the meat up into small pieces and enjoy!

Happy cooking everyone – have a great week!

–Bridget

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