lgcm-word-logo
Your Shopping Cart $0.00
0
Subtotal: $0.00
No products in the cart.
Get Directions
Call Us
Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Menu
Store Hours
Call Us

Easter

Let us make it Egg-cellent!

Easter at Lake Geneva Country Meats!

Happy Easter from Lake Geneva Country Meats! Enjoy one of our Cured & Smoked Hams for an easy and delicious holiday meal with friends and family or try Lamb for your Easter feast. Call us now at 262-248-3339 and select option 3 to speak with a Meat Ambassador to reserve your ham, lamb or any other item you desire for your meal.  Here are our Ham guidelines:

  • Order 1 lb. of Bone-In Ham per person or 1/2 lb. of Boneless Ham per person
  • Bone-In Hams range from about 14 -16# and are available in half ham sizes of 7 – 8#. They cost $4.99/lb.
  • Boneless Hams range from about 7 – 8# in size. They cost $5.49/lb.
  • Spiral Cut Hams are available and usually weigh about 16#. They cost $5.99/lb.

Call us at 262-248-3339 option 3 to reserve the exact Ham size you need. While you’re here, watch our Ham cooking instructions, discover our Lamb recipes. Happy Easter and see you soon at Lake Geneva Country Meats!

Retail Hours

Monday - Friday 9:00 AM - 6:00 PM
Saturday 9:00 AM - 3:00 PM
Sunday 10:00 AM - 2:00 PM

How to cook a ham

  1. Preheat your oven to 325°F.
  2. If you are going to put a glaze on your ham, score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
  3. Place your LGCM Ham on a rack in a shallow roasting pan and cover the pan with tin foil.
  4. Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 130°F.
  5. If desired, for the last 30 minutes of cooking, you can raise the temperature of the oven to 425°, and pour your favorite glaze over the ham. Finish baking uncovered.
  6. Remove the ham from the oven, and let rest for 15 minutes before slicing.
View Full Recipe & Tutorial

Online ordering for Easter has ended. Please call us at 262-248-3339 and option 3 to reserve your favorite items!

Our hams are available boneless or bone-in. You can order a half or whole ham using this form.

  • Boneless hams cost $5.49 per pound. They are quicker to cook and a uniform shape.
    • Half a boneless ham weighs about 4 pounds, and will feed up to 8 people.
    • A whole boneless ham weighs about 8 pounds, and will feed up to 16 people.
    • You can request that we slice and tie a whole boneless ham. This costs $5.99 per pound.
  • Bone-in hams cost $4.99 per pound. They are a more traditional option than a boneless ham.
    • Half a bone-in ham weighs about 8 pounds, and will feed up 8 people.
    • A whole bone-in ham weighs about 16 pounds, and will feed up to 16 people.
    • You can also request your bone-in ham to be spiral sliced for easier carving. Spiral sliced hams cost $5.99 per pound
  • Ham center slices are a good option for small groups. They are a single "steak" cut from a bone-in ham and weight about 1 - 1.5# each. They cost $5.99 per pound.

What else would you like to order? Please type in anything else you would like to order with a weight or size listed for each item (approximate is fine if you're not quite sure), and if you would like the item fresh or frozen. We'll contact you if you have questions about what you ordered. You can order things like:

  • Easter Lamb!
  • Beef, pork, chicken, sausages, and any of our other meats!
  • Seasonings, vegetables, and your favorite deli items like Twice Baked Potatoes!
  • Beer, Wine, and Liquor!
What is your name?

Try these Easter recipe ideas!

READY TO ORDER? HAVE QUESTIONS? GIVE US A CALL AT 262-248-3339!
© 2023 Lake Geneva Country Meats. All Rights Reserved.