Bridget & Nick are getting ready for New Year's Eve celebrations with bubbles, and surf & turf. Or just turf and turf if you're Nick. Tune in for wine talk, recipe ideas, and, of course, kid stories.
Welcome to the first weekly episode of Dinner Plus Drinks. On this podcast, we’re recapping the Holidays and looking forward to New Year’s Eve. Join Nick & Bridget as they share recipes, stories, and pop a bottle of sparkling wine. Use the player below to listen online, or just click on the ‘share’ button in the player to get links to listen using your favorite podcast app.
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Check out these easy to follow recipes for a fabulous New Year’s Eve Surf and Turf meal!
- Baked Lobster Tail (includes step by step video!)
- Grilled Lobster Tail with Roquefort Sauce
- Drunken Crab Legs
- Tenderloin Filet (includes step by step video!)
- Ribeye Steak au Poivre
bubbles for your troubles
During this episode, we enjoyed a delicious bottle of our LGCM-exclusive bottle of sparkling wine: Bubbles for Your Troubles. This bottle is perfect for when you just want to enjoy some yummy sparkling wine and let your worries slip away. Made from Chardonnay and Pinot Noir grapes grown in Michigan (yes, Michigan!), this wine isn’t too sweet or too dry, and is sure to be a hit at your next party. We only have a limited supply in the store, and they’re priced at $13.99 each plus tax. Pick one up today!
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