“God bless us, every one!” If you love A Christmas Carol, you’ll know that quote, because it’s straight out of Dickens’ classic. And if you love rich, flavorful poultry, you’ll love goose, a classic Christmas dish in Victorian England. While goose has gone out of style a bit, it’s still delicious, and still a great choice for any celebratory meal. In this episode of Reduce by Half, we share with you what makes goose different than other birds like turkey or chicken, let you know a bit of the history of domestic geese, and give you a great recipe to make a goose. Listen to the episode using the player below, or click here to listen on iTunes. Enjoy!
Roast Goose Recipe
Thanks for listening to this episode. We hope you found learning a bit about this traditional Christmas dinner interesting and are inspired to try your own. We’d love to hear your thoughts on the episode and if you have ideas for future episodes, please just leave us a comment below! If you’re enjoying the podcast, please subscribe! To subscribe on iTunes, just follow this link. We’ll be back before you know it with Episode 16!