If you love bread, this is a must listen. I spoke to Jim and Joelle from Simple Bakery in Lake Geneva as they were in the midst of making bread. During our chat, they explained how to make bread, what sourdough is, shared some history of blend, discussed gluten, and more. It’s an interesting behind the scenes glimpse at something we often take for granted – bread. You can listen on the player below or click here to listen on iTunes.
Thank you as always for listening. It was really neat to record this episode inside the bakery, and we really appreciate Jim & Joelle’s time. If you’d like to keep getting more episodes of Reduce by Half, just click here and you can subscribe on iTunes. We’ll be back soon with another great episode. Cheers!