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Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Weekly Meal Plan | March 22 – 28, 2021

Weekly Meal Plan

Spring is here and we are loving it!  This week’s meal plan has got it all – pork, chicken, burgers and steaks!  

6 meals for the whole week

Monday – Pork

Starting the week off with pork is a favorite of ours because pork is the other white meat, ya know?  Healthy and affordable!  Plus, these recipes are both absolutely delicious ways to up your pork game.

Tuesday – Tacos

We haven’t featured my favorite kind of tacos in awhile – chicken tacos!  And if you’re eating chicken on your tacos. there has to be avocado!  And, ok, option 2 isn’t a taco, but it uses our taco brat which is always a fun way to put a twist on taco Tuesday!

Wednesday – Cheesesteak

It’s time for another food holiday and this time it’s National Cheesesteak Day!  We’ve always appreciated a traditional Philly cheesesteak sandwich, but felt like it was time for a new one.  Enter the chicken cheese steak.  A fun play on a classic!

Thursday – Leftovers

We’ve made a lot of great food already this week, and you probably have some of it leftover. Take a night off from cooking and enjoy your leftovers, or enjoy a meal from one of our great local restaurants. 

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Friday – Fried Fish

That’s right, fried fish.  It’s one of the most Wisconsin things to do and enjoy.  Whether it’s walleye or any whitefish of your choice, enjoy it with a cold beer and crisp french fries.

Saturday – Strip Steak

Strip steaks are on sale in the store this week (you can enjoy them for more than $2 off per pound!), so we wanted to share two very different (but both delicious) ways to enjoy one!  If a coffee rub isn’t your thing, steak makes your boring salad more enjoyable than ever.

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