Spring is here and we are loving it! This week’s meal plan has got it all – pork, chicken, burgers and steaks!
Monday – Pork
Starting the week off with pork is a favorite of ours because pork is the other white meat, ya know? Healthy and affordable! Plus, these recipes are both absolutely delicious ways to up your pork game.
Tuesday – Tacos
We haven’t featured my favorite kind of tacos in awhile – chicken tacos! And if you’re eating chicken on your tacos. there has to be avocado! And, ok, option 2 isn’t a taco, but it uses our taco brat which is always a fun way to put a twist on taco Tuesday!
Wednesday – Cheesesteak
It’s time for another food holiday and this time it’s National Cheesesteak Day! We’ve always appreciated a traditional Philly cheesesteak sandwich, but felt like it was time for a new one. Enter the chicken cheese steak. A fun play on a classic!
Thursday – Leftovers
We’ve made a lot of great food already this week, and you probably have some of it leftover. Take a night off from cooking and enjoy your leftovers, or enjoy a meal from one of our great local restaurants.
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Friday – Fried Fish
That’s right, fried fish. It’s one of the most Wisconsin things to do and enjoy. Whether it’s walleye or any whitefish of your choice, enjoy it with a cold beer and crisp french fries.
Saturday – Strip Steak
Strip steaks are on sale in the store this week (you can enjoy them for more than $2 off per pound!), so we wanted to share two very different (but both delicious) ways to enjoy one! If a coffee rub isn’t your thing, steak makes your boring salad more enjoyable than ever.
Sunday – Burger
Sundays are a great day for a burger! We love getting creative with toppings and could have chosen one of a million recipes. Use one of these two recipes or just grab your favorite cheese and melt it on top for ooeey gooey deliciousness!
If you need more inspiration, you can always find previous weeks’ meal plans below!