Throughout Lent, we’re selling fresh fish on the weekends. We also have a great frozen fish selection, so this week’s meal plan is featuring a few extra seafood recipes to help you feel inspired!
Monday – Halibut
With these recipe options, you can choose a simple, but delicious halibut or dress it up a bit with tasty Mediterranean flavors. I love pairing my halibut with a green vegetable and rice side.
Tuesday – Slow Cooker Tacos
It’s Tuesday so you know we’re eating tacos. This week, both options can be made in a slow cooker so you can’t go wrong.
Wednesday – Scallops
Depending on where you live, we have a way for you to enjoy scallops. If you’re lucky enough to get outside and grill this week, I always love that option But, if you’re still buried in snow, sear them in a pan!
Thursday – Leftovers
We’ve made a lot of great food already this week, and you probably have some of it leftover. Take a night off from cooking and enjoy your leftovers, or enjoy a meal from one of our great local restaurants.
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Friday – Tuna
Not everyone likes a coating on their fish, so one option has a simple glaze and the other has an amazing texture.
Saturday – Pork Chops
Another protein this week that you can choose to cook in a classic way or have some fun and eat it between two waffles! I love getting creative and trying something new with a sweet and savory take on a dish!
Sunday – Chicken
Who says chicken has to be boring!? This week, you can choose between Indian or Mediterranean.
If you don’t like that we’re featuring a few extra fish dishes this week, take a peak below at previous weeks’ plans to pick from plenty of other options!