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Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Weekly Meal Plan | March 1 – 7, 2020

Weekly Meal Plan

Throughout Lent, we’re selling fresh fish on the weekends.  We also have a great frozen fish selection, so this week’s meal plan is featuring a few extra seafood recipes to help you feel inspired!

6 dinner meals

Monday – Halibut

With these recipe options, you can choose a simple, but delicious halibut or dress it up a bit with tasty Mediterranean flavors.  I love pairing my halibut with a green vegetable and rice side.

Tuesday – Slow Cooker Tacos

It’s Tuesday so you know we’re eating tacos.   This week, both options can be made in a slow cooker so you can’t go wrong.

Wednesday – Scallops

Depending on where you live, we have a way for you to enjoy scallops.  If you’re lucky enough to get outside and grill this week, I always love that option  But, if you’re still  buried in snow, sear them in a pan!

Thursday – Leftovers

We’ve made a lot of great food already this week, and you probably have some of it leftover. Take a night off from cooking and enjoy your leftovers, or enjoy a meal from one of our great local restaurants. 

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Friday – Tuna

Not everyone likes a coating on their fish, so one option has a simple glaze and the other has an amazing texture.  

Saturday – Pork Chops

Another protein this week that you can choose to cook in a classic way or have some fun and eat it between two waffles!  I love getting creative and trying something new with a sweet and savory take on a dish! 

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