It’s getting warmer which means grilling season is coming soon! This week’s plan has a few great grilled options and plenty of other recipes that keep you indoors in case your grill is still buried in the snow!
Monday – Fried Chicken
If you’re a pickle-lover like myself, you might also be drooling over how delicious this pickle-brined fried sandwich sounds! But, maybe the kids wouldn’t love it, which is why we’ve included classic tenders as an alternative option!
Wednesday – Pork Chop
Maybe you’ve hit the mid-week slump and just need an easy dinner. Enter the sheet pan meal! One pan means easier clean up. Plus, pork is a great protein to get you through the week.
Thursday – Leftovers
We’ve made a lot of great food already this week, and you probably have some of it leftover. Take a night off from cooking and enjoy your leftovers, or enjoy a meal from one of our great local restaurants.
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Friday – Cod
We love cooking with cod and love it even more because it’s a classic in a Wisconsin fish fry! If you’re looking for something with a little more fun flavors, you have to try this Asian-style bowl!
Saturday – Grilled Goods
With weather in the 60’s this week, I don’t even care if I need to wear boots to get to the grill, I’m grilling everything I can! This chicken is great to prep ahead and keep on hand all week for lunches. But for your Saturday night dinner, give this beer mustard sauce a try!
Sunday – Turkey
We don’t talk about turkey enough, but it’s another great protein option to make and have for meals all week. Plus, we still have some great turkey breasts on-sale in store!
If you still need some more inspiration, you can find previous weeks’ meal plans below!