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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats Blog

Learn about Food, Beverages
& Local Happenings

Announcements

LGCM Holiday 2022 Whiskey Release: Tattersall Bottled-in-Bond Wheated Bourbon

We’re excited to share with you our newest store-pick single barrel bourbon: Tattersall Minnesota Wheated Bottled-in-Bond Bourbon! This is a unique, high quality product that …

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Reduce by Half Podcast

Reduce by Half 28: Chilean Wine with Jorge Liloy

Reduce by Half Podcast

Reduce by Half 27: Kelli Yarc of Double Y Cattle Company

Reduce by Half Podcast

Reduce by Half Episode 26: Beef Cheeks

Reduce by Half Podcast

Reduce by Half Episode 25: One Year of Reduce by Half

WAMP 2018 Awards

LGCM Wins Big at 2018 Wisconsin Cured Meat Championships

New at LGCM – Strauss Free Raised Beef

Reduce by Half Podcast

Reduce by Half Episode 24: The Big Green Egg with Mike Essman

Lake Geneva Restaurant Week 2018 Charity Check

LGCM Beer, Gravy, and Mash Banger

LGCM & Space Ale Collaboration

Reduce by Half Podcast

Reduce by Half Episode 23: Easter Beer Pairings

Reduce by Half Podcast

Reduce by Half Episode 22: Simple Bakery with Jim & Joelle

Reduce by Half Podcast

Reduce by Half Episode 21: Fish Fry with Chef Kristin Hueneke from Lakefront Brewery

Reduce by Half Episode 20: Developing a New Bratwurst

Reduce by Half Podcast

Reduce by Half Episode 19: Cajun & Creole Cooking with Chef Joe Muench

Lake Geneva Winterfest 2018

Reduce by Half Podcast

Reduce by Half Episode 18: How to Enjoy Wine with Andy Gustafson

Reduce by Half Podcast

Reduce by Half Episode 17: All About New York Strip Steaks

2017 In Review

Rita's French Onion Soup

Reduce by Half Episode 16: A Leahy Family Christmas

Roast Goose Recipe

Reduce by Half Episode 15: A Christmas Goose Recipe

Reduce by Half Podcast

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

Reduce by Half Podcast

Reduce by Half Episode 13: Sardinian Pork Stew

Reduce by Half Episode 12: Merlot Month with Kay Malaske from Duckhorn Wines

Reduce by Half Podcast

Reduce by Half Episode 11: Make Your Own BBQ Rub with Brian McAlister

Christmas Wine

Holiday Wine Tasting Events at LGCM!

New – Farm Raised Venison and Elk at LGCM

Cooked Brats on Grill

Lake Geneva Oktoberfest 2017

Lake Geneva Country Meats Logo

LGCM – Open On Sundays Starting 9/24/17

Walworth County Fair Wurst Haus 2017

Reduce by Half Episode 10: Central Texas BBQ