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Lake Geneva Country Meats Blog

Learn about Food, Beverages
& Local Happenings

Announcements

LGCM Wins 11 Awards!

Lake Geneva Country Meats is excited to share that we have won 11 awards for our products at the 2024 Wisconsin Specialty Meat Championships! Held ...
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Reduce by Half Episode 33: Beer Can Chicken

Julie Waterman

Reduce by Half Episode 32: Julie Waterman of Indulgence Chocolatiers

Reduce by Half Podcast

Reduce By Half Episode 31: Joseph Baird of Mershon’s Cider

LGCM Burgers at Next Door Pub

LGCM Wins at 2018 Wisconsin State Fair

Reduce by Half Podcast

Reduce by Half Episode 30: Thomas Jefferson 4th of July

Reduce by Half Podcast

Reduce by Half 29: Whiskey Cheese with Ron Henningfield

Reduce by Half Podcast

Reduce by Half 28: Chilean Wine with Jorge Liloy

Reduce by Half Podcast

Reduce by Half 27: Kelli Yarc of Double Y Cattle Company

Reduce by Half Podcast

Reduce by Half Episode 26: Beef Cheeks

Reduce by Half Podcast

Reduce by Half Episode 25: One Year of Reduce by Half

WAMP 2018 Awards

LGCM Wins Big at 2018 Wisconsin Cured Meat Championships

New at LGCM – Strauss Free Raised Beef

Reduce by Half Podcast

Reduce by Half Episode 24: The Big Green Egg with Mike Essman

Lake Geneva Restaurant Week 2018 Charity Check

LGCM Beer, Gravy, and Mash Banger

LGCM & Space Ale Collaboration

Reduce by Half Podcast

Reduce by Half Episode 23: Easter Beer Pairings

Reduce by Half Podcast

Reduce by Half Episode 22: Simple Bakery with Jim & Joelle

Reduce by Half Podcast

Reduce by Half Episode 21: Fish Fry with Chef Kristin Hueneke from Lakefront Brewery

Reduce by Half Episode 20: Developing a New Bratwurst

Reduce by Half Podcast

Reduce by Half Episode 19: Cajun & Creole Cooking with Chef Joe Muench

Lake Geneva Winterfest 2018

Reduce by Half Podcast

Reduce by Half Episode 18: How to Enjoy Wine with Andy Gustafson

Reduce by Half Podcast

Reduce by Half Episode 17: All About New York Strip Steaks

2017 In Review

Rita's French Onion Soup

Reduce by Half Episode 16: A Leahy Family Christmas

Roast Goose Recipe

Reduce by Half Episode 15: A Christmas Goose Recipe

Reduce by Half Podcast

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

Reduce by Half Podcast

Reduce by Half Episode 13: Sardinian Pork Stew

Reduce by Half Episode 12: Merlot Month with Kay Malaske from Duckhorn Wines