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Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats Blog

Learn about Food, Beverages
& Local Happenings

Announcements

1792 Store Pick at Lake Geneva Country Meats

We’re excited to announce we have a store-pick single barrel of 1792 Bourbon available at Lake Geneva Country Meats! We selected this particular barrel of …

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Lake Geneva Restaurant Week 2018 Charity Check

LGCM Beer, Gravy, and Mash Banger

LGCM & Space Ale Collaboration

Reduce by Half Podcast

Reduce by Half Episode 23: Easter Beer Pairings

Reduce by Half Podcast

Reduce by Half Episode 22: Simple Bakery with Jim & Joelle

Reduce by Half Podcast

Reduce by Half Episode 21: Fish Fry with Chef Kristin Hueneke from Lakefront Brewery

Reduce by Half Episode 20: Developing a New Bratwurst

Reduce by Half Podcast

Reduce by Half Episode 19: Cajun & Creole Cooking with Chef Joe Muench

Lake Geneva Winterfest 2018

Reduce by Half Podcast

Reduce by Half Episode 18: How to Enjoy Wine with Andy Gustafson

Reduce by Half Podcast

Reduce by Half Episode 17: All About New York Strip Steaks

2017 In Review

Rita's French Onion Soup

Reduce by Half Episode 16: A Leahy Family Christmas

Roast Goose Recipe

Reduce by Half Episode 15: A Christmas Goose Recipe

Reduce by Half Podcast

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

Reduce by Half Podcast

Reduce by Half Episode 13: Sardinian Pork Stew

Reduce by Half Episode 12: Merlot Month with Kay Malaske from Duckhorn Wines

Reduce by Half Podcast

Reduce by Half Episode 11: Make Your Own BBQ Rub with Brian McAlister

Christmas Wine

Holiday Wine Tasting Events at LGCM!

New – Farm Raised Venison and Elk at LGCM

Cooked Brats on Grill

Lake Geneva Oktoberfest 2017

Lake Geneva Country Meats Logo

LGCM – Open On Sundays Starting 9/24/17

Walworth County Fair Wurst Haus 2017

Reduce by Half Episode 10: Central Texas BBQ

Wisconsin State Fair Award Winning Meat from LGCM

Reduce by Half Podcast

Reduce by Half Episode 9: Frog’s Leap with John Williams

Reduce by Half Podcast

Reduce by Half Episode 8: Hill Valley Dairy with Ron Henningfield

Brats in New Wrapping Paper

Check Out Our New Butcher Paper!

Reduce by Half Podcast

Reduce by Half Episode 7: Meet Weber Grill Master Kelsey Heidkamp

Lake Geneva Restaurant Week 2017 Charity Check Winner!

Reduce by Half Podcast

Reduce by Half Episode 6: Dry Aged Beef