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Lake Geneva Country Meats Blog

Learn about Food, Beverages
& Local Happenings

Gift Guide

2023 Holiday Gift Boxes at Lake Geneva Country Meats

Gift boxes full of cheese, sausage, crackers, and more are a staple of the Holiday season in Wisconsin. Whether you’re providing a hostess gift, showing ...
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Julie Waterman

Reduce by Half Episode 32: Julie Waterman of Indulgence Chocolatiers

Reduce by Half Podcast

Reduce By Half Episode 31: Joseph Baird of Mershon’s Cider

LGCM Burgers at Next Door Pub

LGCM Wins at 2018 Wisconsin State Fair

Reduce by Half Podcast

Reduce by Half Episode 30: Thomas Jefferson 4th of July

Reduce by Half Podcast

Reduce by Half 29: Whiskey Cheese with Ron Henningfield

Reduce by Half Podcast

Reduce by Half 28: Chilean Wine with Jorge Liloy

Reduce by Half Podcast

Reduce by Half 27: Kelli Yarc of Double Y Cattle Company

Reduce by Half Podcast

Reduce by Half Episode 26: Beef Cheeks

Reduce by Half Podcast

Reduce by Half Episode 25: One Year of Reduce by Half

WAMP 2018 Awards

LGCM Wins Big at 2018 Wisconsin Cured Meat Championships

New at LGCM – Strauss Free Raised Beef

Reduce by Half Podcast

Reduce by Half Episode 24: The Big Green Egg with Mike Essman

Lake Geneva Restaurant Week 2018 Charity Check

LGCM Beer, Gravy, and Mash Banger

LGCM & Space Ale Collaboration

Reduce by Half Podcast

Reduce by Half Episode 23: Easter Beer Pairings

Reduce by Half Podcast

Reduce by Half Episode 22: Simple Bakery with Jim & Joelle

Reduce by Half Podcast

Reduce by Half Episode 21: Fish Fry with Chef Kristin Hueneke from Lakefront Brewery

Reduce by Half Episode 20: Developing a New Bratwurst

Reduce by Half Podcast

Reduce by Half Episode 19: Cajun & Creole Cooking with Chef Joe Muench

Lake Geneva Winterfest 2018

Reduce by Half Podcast

Reduce by Half Episode 18: How to Enjoy Wine with Andy Gustafson

Reduce by Half Podcast

Reduce by Half Episode 17: All About New York Strip Steaks

2017 In Review

Rita's French Onion Soup

Reduce by Half Episode 16: A Leahy Family Christmas

Roast Goose Recipe

Reduce by Half Episode 15: A Christmas Goose Recipe

Reduce by Half Podcast

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

Reduce by Half Podcast

Reduce by Half Episode 13: Sardinian Pork Stew

Reduce by Half Episode 12: Merlot Month with Kay Malaske from Duckhorn Wines

Reduce by Half Podcast

Reduce by Half Episode 11: Make Your Own BBQ Rub with Brian McAlister