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Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats Blog

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& Local Happenings

Collage of 6 recipes
Weekly Meal Plan

Meal Plan 1/24/22 – 1/30/22

We’ve gotten a good amount of snow this week (which I am personally thrilled about) so this week’s plan is full of comforting, easy meals.  …

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2017 In Review

Rita's French Onion Soup

Reduce by Half Episode 16: A Leahy Family Christmas

Roast Goose Recipe

Reduce by Half Episode 15: A Christmas Goose Recipe

Reduce by Half Podcast

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

Reduce by Half Podcast

Reduce by Half Episode 13: Sardinian Pork Stew

Reduce by Half Episode 12: Merlot Month with Kay Malaske from Duckhorn Wines

Reduce by Half Podcast

Reduce by Half Episode 11: Make Your Own BBQ Rub with Brian McAlister

Christmas Wine

Holiday Wine Tasting Events at LGCM!

New – Farm Raised Venison and Elk at LGCM

Cooked Brats on Grill

Lake Geneva Oktoberfest 2017

Lake Geneva Country Meats Logo

LGCM – Open On Sundays Starting 9/24/17

Walworth County Fair Wurst Haus 2017

Reduce by Half Episode 10: Central Texas BBQ

Wisconsin State Fair Award Winning Meat from LGCM

Reduce by Half Podcast

Reduce by Half Episode 9: Frog’s Leap with John Williams

Reduce by Half Podcast

Reduce by Half Episode 8: Hill Valley Dairy with Ron Henningfield

Brats in New Wrapping Paper

Check Out Our New Butcher Paper!

Reduce by Half Podcast

Reduce by Half Episode 7: Meet Weber Grill Master Kelsey Heidkamp

Lake Geneva Restaurant Week 2017 Charity Check Winner!

Reduce by Half Podcast

Reduce by Half Episode 6: Dry Aged Beef

Reduce by Half Podcast

Reduce by Half Episode 5: Stormin’ Sauce with Gorman Thomas

Lake Geneva Restaurant Week 2017 Charity Check

Reduce by Half Podcast

Reduce by Half Episode 4: Beef Month with Angie Horkan

New produce at LGCM

New Produce at LGCM!

Reduce by Half Podcast

Reduce by Half Episode 3: Carnitas

Lake Geneva Country Meats Logo

A New Look at LGCM!

Reduce by Half Podcast

Reduce by Half Episode 2: Sous Vide Cooking

Reduce by Half Podcast

Reduce by Half Episode 1: Rioja-style Pork Chops

Reduce by Half Podcast

Reduce by Half Episode 0: Welcome to Reduce by Half

2017 Wisconsin Cured Meat Championship Award Winning Products

LGCM Wins at the 2017 Wisconsin Cured Meat Championships