Lake Geneva Country Meats Blog

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LGCM Wins 20 Medals from the German Butchers’ Association!

We are excited to share that Lake Geneva Country Meats has earned 20 medals and the prestigious Ehrenpokal des Deutschen Fleischer-Verbandes (Honorary Trophy of the ...

February 26, 2025

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Wine Notes

Le Charmel Pinot Noir Wine Review

August 20, 2018 Wine Notes

Gran Passione Falanghina Wine Review

August 13, 2018 Wine Notes

Reduce by Half Episode 33: Beer Can Chicken

August 9, 2018 Reduce by Half

Reduce by Half Episode 32: Julie Waterman of Indulgence Chocolatiers

July 26, 2018 Reduce by Half

Reduce By Half Episode 31: Joseph Baird of Mershon’s Cider

July 12, 2018 Reduce by Half

LGCM Burgers at Next Door Pub

July 2, 2018 Announcements

LGCM Wins at 2018 Wisconsin State Fair

June 26, 2018 Announcements

Reduce by Half Episode 30: Thomas Jefferson 4th of July

June 22, 2018 Reduce by Half

Reduce by Half 29: Whiskey Cheese with Ron Henningfield

June 16, 2018 Reduce by Half

Reduce by Half 28: Chilean Wine with Jorge Liloy

June 9, 2018 Reduce by Half

Reduce by Half 27: Kelli Yarc of Double Y Cattle Company

May 17, 2018 Reduce by Half

Reduce by Half Episode 26: Beef Cheeks

May 3, 2018 Reduce by Half

Reduce by Half Episode 25: One Year of Reduce by Half

April 20, 2018 Reduce by Half

LGCM Wins Big at 2018 Wisconsin Cured Meat Championships

April 9, 2018 Announcements

New at LGCM – Strauss Free Raised Beef

April 8, 2018 Announcements

Reduce by Half Episode 24: The Big Green Egg with Mike Essman

April 5, 2018 Reduce by Half

Lake Geneva Restaurant Week 2018 Charity Check

April 3, 2018 Community Information

LGCM & Space Ale Collaboration

April 1, 2018 Announcements

Reduce by Half Episode 23: Easter Beer Pairings

March 29, 2018 Reduce by Half

Reduce by Half Episode 22: Simple Bakery with Jim & Joelle

March 22, 2018 Reduce by Half

Reduce by Half Episode 21: Fish Fry with Chef Kristin Hueneke from Lakefront Brewery

March 8, 2018 Reduce by Half

Reduce by Half Episode 20: Developing a New Bratwurst

February 15, 2018 Reduce by Half

Reduce by Half Episode 19: Cajun & Creole Cooking with Chef Joe Muench

February 1, 2018 Reduce by Half

Lake Geneva Winterfest 2018

January 29, 2018 Community Information

Reduce by Half Episode 18: How to Enjoy Wine with Andy Gustafson

January 18, 2018 Reduce by Half

Reduce by Half Episode 17: All About New York Strip Steaks

January 4, 2018 Reduce by Half

2017 In Review

December 27, 2017 Announcements

Reduce by Half Episode 16: A Leahy Family Christmas

December 21, 2017 Reduce by Half

Reduce by Half Episode 15: A Christmas Goose Recipe

December 7, 2017 Reduce by Half

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

November 16, 2017 Reduce by Half

Lake Geneva Country Meats Blog

Learn about Food, Beverages & Local Happenings

Learn about Food, Beverages
& Local Happenings