This week, we have some great comfort food on the menu, kicking off the week with a favorite Wisconsin holiday. Plus, we have added in a few fresh meals that feature pesto – you can’t go wrong with any of these options!
Monday – Grilled cheese
It’s National Grilled Cheese Day and, of course, we’re celebrating by eating super ooeey gooey grilled cheese….with meat, of course! And every great grilled cheese starts with delicious cheese, so pick your fave cheese and enjoy!
Tuesday – Tacos
Taco Tuesday and we’re going back to our roots with two of the most simple taco preparations. I like to go the ground beef route, but if you’re feeling a little more healthy, ground turkey tacos are always a great option.
Thursday – Leftovers
We’ve made a lot of great food already this week, and you probably have some of it leftover. Take a night off from cooking and enjoy your leftovers, or enjoy a meal from one of our great local restaurants.
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Saturday – Tri-Tip
Nick loooves a good chimichurri so we know that he’ll be making this weekend, but if you skipped the pesto tuna yesterday, I’d opt for the pesto-rubbed tri tip for a fresh take on your dinner.
Sunday – Pork Chops
I love a good kabob and everything about honey chipotle sounds like perfection! It’s sweet and spicy, plus you can use whatever veggies you have at home to complete your kabob. But, if you don’t have a ton of time to prep, you can always enjoy a simple sheet pan meal this Sunday!
If you’re still looking for some inspiration of what to eat this week, you can find previous weeks’ meal plans below!