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Lake Geneva Country Meats Blog

Learn about Food, Beverages
& Local Happenings

Announcements

Cherry Bratwurst Crowned Champion of the Wurst: A Complete Recap of the 2026 Bratwurst Bracketology Tournament

It began with controversy. It ended with a coronation. And somewhere in between, a humble Beer & Cheddar Bratwurst from the wrong side of the ...
April 8, 2026
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Rita's French Onion Soup

Reduce by Half Episode 16: A Leahy Family Christmas

December 21, 2017 Reduce by Half
Roast Goose Recipe

Reduce by Half Episode 15: A Christmas Goose Recipe

December 7, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 14: How to Brine a Turkey with Brian McAlister

November 16, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 13: Sardinian Pork Stew

November 2, 2017 Reduce by Half

Reduce by Half Episode 12: Merlot Month with Kay Malaske from Duckhorn Wines

October 19, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 11: Make Your Own BBQ Rub with Brian McAlister

October 12, 2017 Reduce by Half
Christmas Wine

Holiday Wine Tasting Events at LGCM!

October 9, 2017 Wine Notes

New – Farm Raised Venison and Elk at LGCM

October 9, 2017 Announcements
Cooked Brats on Grill

Lake Geneva Oktoberfest 2017

September 25, 2017 Community Information
Lake Geneva Country Meats Logo

LGCM – Open On Sundays Starting 9/24/17

September 5, 2017 Announcements

Walworth County Fair Wurst Haus 2017

August 28, 2017 Announcements

Reduce by Half Episode 10: Central Texas BBQ

August 17, 2017 Reduce by Half

Wisconsin State Fair Award Winning Meat from LGCM

August 7, 2017 Announcements
Reduce by Half Podcast

Reduce by Half Episode 9: Frog’s Leap with John Williams

August 3, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 8: Hill Valley Dairy with Ron Henningfield

July 20, 2017 Reduce by Half
Brats in New Wrapping Paper

Check Out Our New Butcher Paper!

July 7, 2017 Announcements
Reduce by Half Podcast

Reduce by Half Episode 7: Meet Weber Grill Master Kelsey Heidkamp

July 6, 2017 Reduce by Half

Lake Geneva Restaurant Week 2017 Charity Check Winner!

June 21, 2017 Community Information
Reduce by Half Podcast

Reduce by Half Episode 6: Dry Aged Beef

June 15, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 5: Stormin’ Sauce with Gorman Thomas

June 1, 2017 Reduce by Half

Lake Geneva Restaurant Week 2017 Charity Check

May 26, 2017 Community Information
Reduce by Half Podcast

Reduce by Half Episode 4: Beef Month with Angie Horkan

May 18, 2017 Reduce by Half
New produce at LGCM

New Produce at LGCM!

May 15, 2017 Announcements
Reduce by Half Podcast

Reduce by Half Episode 3: Carnitas

May 4, 2017 Reduce by Half
Lake Geneva Country Meats Logo

A New Look at LGCM!

April 25, 2017 Announcements
Reduce by Half Podcast

Reduce by Half Episode 2: Sous Vide Cooking

April 21, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 1: Rioja-style Pork Chops

April 20, 2017 Reduce by Half
Reduce by Half Podcast

Reduce by Half Episode 0: Welcome to Reduce by Half

April 20, 2017 Reduce by Half
2017 Wisconsin Cured Meat Championship Award Winning Products

LGCM Wins at the 2017 Wisconsin Cured Meat Championships

April 3, 2017 Announcements

New! Left Handed Bratwursts at LGCM!

April 1, 2017 Announcements