Our Bockwurst is a traditional style of sausage that is popular in Germany. This sausage is made with a mixture of pork, beef, and veal and seasoned with eggs, milk, parsley, lemon, and more to create a delicate flavor. Traditionally, this sausage is cooked by simmering or steaming to avoid ruining the delicate flavor over the heat of a grill. This is an excellent sausage to enjoy with braised red cabbage and spätzle!
