Weisswurst is a traditional Bavarian Sausage that is made from pork and veal. Without beef, they take on a whiter color, thus the name “white sausage.” The weisswurst is a finely ground sausage that is seasoned with a blend of lemon, parsley and more spices like mace and ginger.
Our weisswurst is a fresh sausage that are traditionally prepared by heating in hot (not boiling) water until the sausages are cooked through. The sausages are then served in the bowl that they were cooked in, with the hot water still inside to keep the sausages warm. Traditionally, the sausage is eaten without the casing by sucking the meat out the end and enjoyed with pretzels and mustard! You don’t have to eat the sausage this way, but if you want to be a Wurst Meister, you should give it a try!
Our Weisswurst is part of our “Heritage Sausage” line of sausages that we made to celebrate our 11 awards from the German Butcher’s Association. These limited edition bratwursts will be made during select weekends throughout the year.
