Our Wisconsin Bratwurst is a red and white homage to our beloved home state that we make during select weekends throughout the year. We stuff this pork and beef bratwurst with a mix of cherries, dried cranberries, and Swiss cheese to get the desired red and white colors, but also a delicious flavor combination of sweetness from the fruits with a bit of salty and gooeyness from the Swiss cheese. It’s a fun and flavorful combination with just the right amount of sweetness – just like Wisconsinites.
Are you wondering why we chose these particular three ingredients for this bratwurst? It’s simple – Wisconsin leads the nation in production of all three of these agricultural commodities. We’re proud of our home state, and we’re proud of all the great agricultural products we make. If you enjoy this bratwurst, be sure to thank a farmer, because they’re the ones that make this sausage possible!
